
Open one cube.
Real specialty coffee, transformed through AeroFreeze™ into one precise little cube.
THE ORIGINAL COLLECTION · 01 / 06
COFFEEHEAD SUPER CUBES
Dark-roasted, strong and smoky, with nutty and cocoa notes.
No sugar · No creamer · No machine needed
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Classic Italiana is the boldest of the six: smoky, nutty and woody notes rounded out by dark cocoa. Make a short, strong cup or soften it with milk.
One cube, water or milk, and your coffee is ready.

Real specialty coffee, transformed through AeroFreeze™ into one precise little cube.
150–180 MLHot, iced or straight from the fridge—it dissolves your way.

Café-quality coffee, ready wherever your day takes you.
Start with one cube. These amounts are a guide—adjust to taste.
Add 120–150 ml water for a more intense cup.
Add 150–180 ml hot or cold water.
Add 150 ml water, then milk to taste.
No. Classic Italiana contains no sugar or creamer.
No machine or capsules needed. Open a cube, add water or milk, stir, and enjoy.
Start with 150–180 ml of hot or cold water, or 120–150 ml for a bolder cup. Adjust to taste.
Yes. Add hot or cold water or milk. Start with the suggested amount and adjust to your taste.